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	1.	What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOS ed.by Kenneth David & Paul B Thompson by David,Kenneth.,ed [ed.by] Thompson,Paul B.,ed Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington Academic Press 2008 Availability: Items available for loan: University Library (1)Call number: 620.3:60 DAV. Add to cart (remove)
	2.	Food preservation process design by Heldman, Dennis R Series: Food science and technology international series Publication details: Amsterdam Elsevier 2011 Availability: Items available for loan: University Library (1)Call number: 664.8/.9 HEL. Add to cart (remove)
	3.	Food industry wastes assessment and recuperation of commodities ed. by Maria R. Kosseva and Colin Webb by Kosseva, Maria R; ed [ed. by] Webb, Colin; ed.by Series: Food science and technology international series Publication details: Amsterdam Elsevier 2013 Availability: Items available for loan: University Library (1)Call number: 664:628.4.038 KOS. Add to cart (remove)
	4.	Innovations in food packaging.-2nd ed. / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2014 Availability: Items available for loan: School of Marine Sciences (1)Call number: 664.09 Q4. Add to cart (remove)

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India