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	1.	HACCP a practical approach by Mortimore, Sara Wallace, Carol Series: Practical approaches to food control and food quality series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Chapman & Hall 1994 Availability: Items available for reference: School of Management Studies: Not for loan (1)Call number: 664.07 MOR. Add to cart (remove)
	2.	HACCP a practical approach by Mortimore, Sara Wallace, Carol Series: Practical approaches to food control and food quality series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Chapman & Hall 1994 Availability: No items available. Add to cart (remove)

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