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	1.	No cover image available Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk by Hertog, Michael Gerard Leo [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Wageningen Agricultural University 1994 Availability: Items available for loan: University Library (1)Call number: 616.12-006.6 HER. Add to cart (remove)
	2.	Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers by Zock, Peter L [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Wageningen Agricultural University 1995 Availability: Items available for loan: University Library (1)Call number: 615.224 ZOC. Add to cart (remove)
	3.	Antioxidants and myocardial infarction, the EURAMIC study by Kardinaal, Alwine F.M [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Netherlands TNO Nutrition and Food Research Institute 1994 Availability: Items available for loan: University Library (1)Call number: 615.224 KAR. Add to cart (remove)

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