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	1.	Practical analysis of flavor and fragrance materials ed. by Kevin Goodner and Russell Rouseff by Goodner, Kevin; ed [ed. by.] Publication details: West Sussex John Wiley 2011 Availability: Items available for loan: University Library (1)Call number: 664.3.033 GOO. Add to cart (remove)
	2.	Chemistry of heterocyclic compounds in flavours and aromas / editor, G. Vernin. by Vernin, Gaston Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Halsted Press, 1982 Availability: Items available for reference: Department of Applied Chemistry: Not for loan (1)Call number: 597.595 VER. Add to cart (remove)
	3.	Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. by Heath, Henry B Reineccius, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664.5 HEA. Add to cart (remove)
	4.	Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe. by Bauer, Kurt Garbe, Dorothea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664.52 BAU. Add to cart (remove)
	5.	Flavor technology : profiles, products, applications / Henry B. Heath. by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664/.5. Add to cart (remove)
	6.	Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto. by Jennings, Walter Shibamoto, Takayuki Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Academic Press, 1980 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664/.52JEN. Add to cart (remove)
	7.	Chemistry of heterocyclic compounds in flavours and aromas / editor, G. Vernin. by Vernin, Gaston Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Halsted Press, 1982 Availability: No items available. Add to cart (remove)
	8.	Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. by Heath, Henry B Reineccius, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: No items available. Add to cart (remove)
	9.	Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe. by Bauer, Kurt Garbe, Dorothea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985 Availability: No items available. Add to cart (remove)
	10.	Flavor technology : profiles, products, applications / Henry B. Heath. by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: No items available. Add to cart (remove)
	11.	Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto. by Jennings, Walter Shibamoto, Takayuki Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Academic Press, 1980 Availability: No items available. Add to cart (remove)

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Cochin University of Science and Technology
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