Your search returned 2 results.

Sort
Results
1.
Terrorist threats to food: guidance for establishing and strengthening prevention and response systems by
  • []
Edition:
Material type: Text Text; Format: large print ; Nature of contents: biography; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Geneva World Health Organisation 2002
Availability: Items available for loan: University Library (1)Call number: 613.2-099 WHO/T.

2.
Fermentation effects on food properties Bhavbhuti M Mehta, afaf Kaman-Eldin, Robert Z. Iwanski by
  • Mehta, Bhavbhuti M ed [ed.by]
Series: Chemical and functional properties of food components series
Publication details: Boca Raton CRC 2012
Availability: Items available for loan: University Library (1)Call number: 664.8.039.7 MEH.

Pages

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India