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	1.	Mineral components in foods by Szefer, piotr [ed. by] Nriagu, Jerome O Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 613.2 SZE. Add to cart (remove)
	2.	Bioactive compounds in foods ed.by John Gilbert and Hamide Z Senyuva by Gilbert, John.,ed [ed.by] Senyuva, Hamide Z.,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester Blackwell 2008 Availability: Items available for loan: University Library (1)Call number: 664 GIL. Add to cart (remove)
	3.	Introduction to food toxicology Takayuki shibamoto, Leonard F. Bjeldanes by Shibamoto, Takayuki Bjeldanes, Leonard F Edition: 2nd ed. Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: University Library (1)Call number: 664:615 SHI. Add to cart (remove)
	4.	Chemical food safety by Brimer, Leon Series: Modular texts Publication details: Oxfordshire CAB International 2011 Availability: Items available for loan: University Library (1)Call number: 615.9 BRI. Add to cart (remove)
	5.	Chemical food safety/ Leon Brimer by Brimer, Leon Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2011 Availability: Items available for loan: School of Marine Sciences (1)Call number: 615.954 Q1;2. Add to cart (remove)

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Cochin University of Science and Technology
Kochi-682 022, Kerala, India