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Sensory evaluation of food :

Jellinek, Gisela,

Sensory evaluation of food : theory and practice / Gisela Jellinek. - Chichester, England : Deerfield Beach, FL, USA : E. Horwood ; Distributor for USA and Canada, VCH Publishers, 1985. - 429 p. : ill. ; 24 cm.

Translation of: Sensorische Lebensmittel-Prufüng.

ISBN: 0913655287 (VCH Publishers)

Subjects--Index Terms: Food--Sensory evaluation

Dewey Class. No.: 664 / JEL

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