Sensory evaluation of food : (Record no. 182816)

MARC details
000 -LEADER
fixed length control field 00685pam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220517164755.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840814s1985 enka b 001 0 eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number JEL
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0913655287 (VCH Publishers)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jellinek, Gisela,
9 (RLIN) 6247
240 10 - UNIFORM TITLE
Uniform title Sensorische Lebensmittel-Prufüng.
245 10 - TITLE STATEMENT
Title Sensory evaluation of food :
Remainder of title theory and practice /
Statement of responsibility, etc. Gisela Jellinek.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester, England :
Name of publisher, distributor, etc. E. Horwood ;
Place of publication, distribution, etc. Deerfield Beach, FL, USA :
Name of publisher, distributor, etc. Distributor for USA and Canada, VCH Publishers,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 429 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Translation of: Sensorische Lebensmittel-Prufüng.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food--Sensory evaluation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books

No items available.

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India