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Sensory evaluation of food : theory and practice / Gisela Jellinek.

By: Material type: TextTextPublication details: Chichester, England : E. Horwood ; Deerfield Beach, FL, USA : Distributor for USA and Canada, VCH Publishers, 1985.Description: 429 p. : ill. ; 24 cmISBN:
  • 0913655287 (VCH Publishers)
Uniform titles:
  • Sensorische Lebensmittel-Prufüng.
Subject(s): DDC classification:
  • 664 JEL
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Translation of: Sensorische Lebensmittel-Prufüng.

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Cochin University of Science and Technology
Kochi-682 022, Kerala, India