Food flavours / edited by I.D. Morton, A.J. MacLeod.
Material type:
TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.Description: 3 v. : ill. ; 25 cmISBN: - 0444418571 (v. 1) :
- 664.5 FOO
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Department of Applied Chemistry | 664.5 FOO (Browse shelf(Opens below)) | Available | CHE1634 |
Browsing Department of Applied Chemistry shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 664.2 STA Starch : | 664.4 ORG.5 Organic coatings. | 664/.5 Flavor technology : | 664.5 FOO Food flavours / | 664.5 HEA Flavor chemistry and technology / | 664.5 HEA Flavor chemistry and technology | 664.5 NAT Natural colours for food and other uses / |
There are no comments on this title.