Gustation and olfaction. Edited by G. Ohloff and A. F. Thomas.

By:

Contributor(s):

Material type: Text

TextSeries: Food science and technologyPublication details: New York, Academic Press, 1971.Edition: [United States ed.]Description: x, 275 p. illus. 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Applied Chemistry	591.1826 GUS (Browse shelf(Opens below))	Available		CHE1018

Previous			No cover image available			No cover image available	No cover image available	Next
Previous	589.9/5GAN Molecular cloning and gene regulation in bacilli /	591.133 DUP Cholesterol systems in insects and animals /	591.13CUL Feeds and feeding	591.1826 GUS Gustation and olfaction.	591.19245TUA Venoms:	591.1/92/96CAM.2 Techniques in protein biosynthesis.	595. 7ELZ Fundamentals of entomology	Next

"Sponsored by Firmenich et Cie."

There are no comments on this title.

to post a comment.