Fermented foods
Material type: TextSeries: (Economic mictrobiology, 7)Publication details: London Academic 1982 Description: xii, 337p., illusItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664.ROS (Browse shelf(Opens below)) | Available | 00031510 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.95:577.1 LON Advances in seafood biochemistry | 664.95:579.67 KHU Post mortem changes in fish | 664.9/.97 KER R Advances in meat, poultry and seafood packaging | 664.ROS Fermented foods | 665 BAI Bailey's Industrial Oil and Fat Prrroducts | 665 BAI;1 Bailey's Industrial Oil and Fact Products | 665 BAI.1 Bailey's Industrial Oil and Fact Products |
Ref. at the end of each chap.
There are no comments on this title.