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Food industry briefing series : HACCP
Publication details: 2014 Wiley India Pvt.LtdISBN:- 978-81-265-4986-3
- 664.94 Q41
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664.94 Q41 (Browse shelf(Opens below)) | Available | MS016116 |
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| 664.94 P93 Fishery products | 664.94 P94;1 Fish and seafood | 664.94 Q4 Seafood processing by-products | 664.94 Q41 Food industry briefing series : HACCP | 664.94 Q42 Seafood safety, processing, and biotechnology / | 664.942 P1 Fish canning principles and practices | 664.942 P1;1 Fish canning principles and practices |
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