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Food Processing : Principles and Applications
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TextPublication details: UK Wiley Blackwell 2014Edition: 2nd edISBN: - 9780470671146
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664 Q4 (Browse shelf(Opens below)) | Available | MS016291 |
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| 664 Q2 Handbook of food safety engineering | 664 Q22 Handbook of frozen food processing and packaging. Ed.6 | 664 Q3 Biochemistry of foods.Ed.3 | 664 Q4 Food Processing : Principles and Applications | 664 Q51 Key notes on food Science and Technology/ | 664.02 Q21.1 Food processing handbook .ed.2 | 664.028 N9 Hygine and sanitation in industry |
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