Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
Material type:
TextPublication details: Geneva World Health Organisation 2002Edition: Description: viii,62pISBN: - 92-4-120906-2
- 613.2-099
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 615.918 WOR (Browse shelf(Opens below)) | Available | G0008088 |
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| 615.9(035) LEI R Poisoning and toxicology handbook | 615.918 URA Toxicology: biochemistry and pathology of mycotoxins | 615.918 WEI Mycotoxins in feed stuffs | 615.918 WOR Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives | 615.918:582.26/.27 ROS.1 R Toxins and biologically active compounds from microalgae | 615.918:582.26/.27 ROS.2 R Toxins and biologically active compounds from microalgae | 615.92 WAL Organic pollutants: an ecotoxicological perspective |
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