Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives

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TextPublication details: Geneva World Health Organisation 2002Edition: Description: vii, 153pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.8.022:006.3(047) EVA.59 (Browse shelf(Opens below))	Available		G0008145

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Previous	664.8 RED Food processing and bioactive compounds	664.8 SAL Storage, Processing and Nutritional Quality of Fruits and Vegetables	664.8.022 WOO Analytical methods for food additives	664.8.022:006.3(047) EVA.59 Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives	664.8.022.3 BAR Food oxidants and antioxidants	664.8.022.3 DAV Antimicrobials in food	664.8.022.3 TAY Food flavour technology	Next

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