Meat refrigeration

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Material type: Text

TextPublication details: England Woodhead publishing 2002Edition: Description: xii, 347pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	664.9.037 JAM (Browse shelf(Opens below))	Available		00053948

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Previous	664.8/.9:54 YUL Food safety chemistry	664.8/.9:543.54 FRI Chromatography and mass spectrometry in nutrition science and food safety	664.8/.9:658.788.4 HOT Food and Packaging Interactions	664.9.037 JAM Meat refrigeration	664.91 HUI R Handbook of meat and meat processing	664.91 KRA Processed Meats	664.91 RAS Meat hygiene and food safety	Next

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