Advances in deep-fat frying of foods

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TextPublication details: New York CRC 2009Edition: Description: xviii,310pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library	641.522.2 SAH (Browse shelf(Opens below))	Available		00062017

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Previous	641.5(083.1) PAT R Five hundred receipes: Electric mixtures and blenders	641.5(083.1) STE'71 Five hundred receipes for cooking for two	641.5(083.1)=T TAM Palakara Vakaikal	641.522.2 SAH Advances in deep-fat frying of foods	641.539=M LIL Microwave pachakam	641:54.04 COU Food : the chemistry of its components	641.542.73 LAN Master cakes	Next

Contemporary food engineering

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