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Shellfish safety and quality ed.by Sandra E. Shumway and Gary E. Rodrick
Series: Woodhead publishing in food science technology and nutritionPublication details: New Delhi Woodhead publishing 2009 Description: xx, 591pISBN:- 9781845691523
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library General Stacks | 639.4 SHU (Browse shelf(Opens below)) | Available | 00064758 |
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| 639.37 DAN Practical flatfish culture and stock enchancement | 639.37:595.384.1 NEW Macrobrachium: | 639.38 SEA Seafood handbook | 639.4 SHU Shellfish safety and quality | 639.4 SHU R Shellfish aquaculture and the environment | 639.512 ALD Shrimp book | 639.512 FEL Advances in shrimp aquaculture management |
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