Food Aanalysis:Principles and Techniques
Material type: TextPublication details: New York Marcel Dekker 1984Edition: Description: ISBN:- 664:547
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University Library | 664:547 GRU.4 (Browse shelf(Opens below)) | Available | 00041731 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664:543.08 CHA.2 Industrial Analysis of Foods: Recent Progress | 664:543.544 DIC Gas Chromatography in Food analysis | 664:547 GRU.2 Food Aanalysis:Principles and Techniques | 664:547 GRU.4 Food Aanalysis:Principles and Techniques | 664:547.458 VEN Marine polysaccharides | 664:576.8 DEF Food microbiology: | 664:577 SIM R Food biochemistry and food processing |
Physico Chemical Techniques
There are no comments on this title.