Enzyme Reactions as Index of Freshness of Fish and Shellfish
Material type: TextPublication details: Cochin School of Marine Sciences 1987Edition: Description: 109 pISBN:- 664.95:577.15
Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | University Library | T 664.95:577.15 DAM (Browse shelf(Opens below)) | Not for loan | G0004038 |
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