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Food science and food biotechnology edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2014.Description: 338 pISBN: - 9781566768924
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664:606 GUT (Browse shelf(Opens below)) | Available | 00072612 |
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| 664:576.8 DEF Food microbiology: | 664:577 SIM R Food biochemistry and food processing | 664:577.15 FOX.1 Food Enzymology | 664:606 GUT Food science and food biotechnology | 664:614.3 TRO Sanitation in food processing | 664:615 SHI Introduction to food toxicology | 664:615.9 RYS Listeria, listeriosis and food safety |
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