Introduction to food engineering
Material type: TextPublication details: New York Academic Press 1984ISBN:- 0123709008
- 664 M4;1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | School of Marine Sciences | 664 M4 (Browse shelf(Opens below)) | Available | MS004711 | ||
Books | School of Marine Sciences | 664 M4;1 (Browse shelf(Opens below)) | 1 | Available | MS004675 | |
Books | School of Marine Sciences General Stacks | 664 M4;1;P9 (Browse shelf(Opens below)) | 3 | Available | MS015279 |
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662.669 Q1 Microalage as a feedstock for biofuels | 662.669 Q2 Biofuels | 662.8 P9 Biohydrogen | 664 M4;1;P9 Introduction to food engineering | 664 P31 Chemical and functional propertis of food lipids | 664 P41 Experimental methods in food engineering | 664 P42 Quality assurance for the food industry |
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