Introduction to the chemical analysis of foods

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Material type: Text

TextPublication details: London Jones and Bartlett 1994ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664.07 N4; P2 (Browse shelf(Opens below))	Available		MS015267
Books	School of Marine Sciences Book Cart	664.07 N4 (Browse shelf(Opens below))	Available		MS009626

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Previous	664.07 L3 Quality control for the food industry/3rd ed.	664.07 M4 Quality control in the food industry (4 vols.)	664.07 N4 Introduction to the chemical analysis of foods	664.07 N4; P2 Introduction to the chemical analysis of foods	664.07 N7 Quality management system for the food industry: a guide to iso 9001/2	664.07 N92 Sensory evaluation techniques/3rd ed.	664.07 N94;1 HACCP in meat,poultry and fish processing	Next

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