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Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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School of Marine Sciences General Stacks | 664.028 P3 (Browse shelf(Opens below)) | 1 | Available | MS013076 | |
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Books
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School of Marine Sciences Book Cart | 664.028 P3;1 (Browse shelf(Opens below)) | 2 | Available | MS016069 |
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| 664 Q51 Key notes on food Science and Technology/ | 664.02 Q21.1 Food processing handbook .ed.2 | 664.028 N9 Hygine and sanitation in industry | 664.028 P3;1 Food preservation techniques | 664.028 P9 Microbiologically safe foods / | 664.0282 N7 Food canning technology | 664.03 L4 Encyclopedia of food technology |
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