Biochemistry of foods.Ed.3

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Material type: Text

TextPublication details: Amsterdam Elsevier 2013ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664 Q3 (Browse shelf(Opens below))	Available		MS015427

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Previous	664 Q0;1 The Microbiology of safe food.Ed.2.	664 Q2 Handbook of food safety engineering	664 Q22 Handbook of frozen food processing and packaging. Ed.6	664 Q3 Biochemistry of foods.Ed.3	664 Q4 Food Processing : Principles and Applications	664 Q51 Key notes on food Science and Technology/	664.02 Q21.1 Food processing handbook .ed.2	Next

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