Image from Amazon.com
Enzymes in food technology .Ed.2
Publication details: 2014 Wiley BlackwellISBN:- 9788126550661
- 664.06 Q0
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
School of Marine Sciences Book Cart | 664.06 Q0 (Browse shelf(Opens below)) | Available | MS015988 |
Browsing School of Marine Sciences shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available | No cover image available |
|
||
| 664.028 P9 Microbiologically safe foods / | 664.0282 N7 Food canning technology | 664.03 L4 Encyclopedia of food technology | 664.06 Q0 Enzymes in food technology .Ed.2 | 664.07 L3 Quality control for the food industry/3rd ed. | 664.07 M4 Quality control in the food industry (4 vols.) | 664.07 N4 Introduction to the chemical analysis of foods |
There are no comments on this title.