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	1.	No cover image available Flavor Research : Principles and Technniqiues by Teranishi, Roy [] Edition: Material type: Text; Format: large print ; Nature of contents: ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York Marcel Dekker 1971 Availability: Items available for loan: University Library (1)Call number: 66.099:664.5 TER. Add to cart (remove)
	2.	Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. by Teranishi, Roy Flath, Robert A Sugisawa, Hiroshi Series: Food science (Marcel Dekker, Inc.) ; v. 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1981 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664.07 FLA. Add to cart (remove)
	3.	Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. by Teranishi, Roy Flath, Robert A Sugisawa, Hiroshi Series: Food science (Marcel Dekker, Inc.) ; v. 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1981 Availability: No items available. Add to cart (remove)

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