Your search returned 2 results.

Results
	1.	Shellfish safety and quality ed.by Sandra E. Shumway and Gary E. Rodrick by Shumway, Sandra E., ed Rodrick, Gary E., ed.by Series: Woodhead publishing in food science technology and nutrition Publication details: New Delhi Woodhead publishing 2009 Availability: Items available for loan: University Library (1)Call number: 639.4 SHU. Add to cart (remove)
	2.	Novel enzyme technology for food applications by Rastall, Robert; ed Series: Woodhead publishing in food science, technology and nutrition Publication details: Boca Raton CRC Press 2007 Availability: Items available for loan: University Library (1)Call number: 577.15:664 RAS. Add to cart (remove)

Refine your search