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1.
Instrumental analysis of foods / edited by George Charalambous, George Inglett. by
  • Charalambous, George
  • Inglett, G. E
  • International Flavor Conference (3rd : 1983 : Corfu, Greece)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Academic Press, 1983
Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664.07 INS.1.

2.
Instrumental analysis of foods / edited by George Charalambous, George Inglett. by
  • Charalambous, George
  • Inglett, G. E
  • International Flavor Conference (3rd : 1983 : Corfu, Greece)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Academic Press, 1983
Availability: No items available.

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India