Your search returned 3 results.

Results
	1.	Chromatography and mass spectrometry in nutrition science and food safety by Friguno, Alberto [ed.] [ed. by ] Hubert milon [ed.] Series: (Analytical chemistry symposium, v.21) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1984 Availability: Items available for loan: University Library (1)Call number: 664.8/.9:543.54 FRI. Add to cart (remove)
	2.	No cover image available Instrumental analysis of foods / edited by George Charalambous, George Inglett. by Charalambous, George Inglett, G. E International Flavor Conference (3rd : 1983 : Corfu, Greece) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1983 Availability: Items available for loan: Department of Applied Chemistry (1)Call number: 664.07 INS.1. Add to cart (remove)
	3.	No cover image available Instrumental analysis of foods / edited by George Charalambous, George Inglett. by Charalambous, George Inglett, G. E International Flavor Conference (3rd : 1983 : Corfu, Greece) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1983 Availability: No items available. Add to cart (remove)

Refine your search